Spacious, modern bar with high stools and warm lighting, set against a marble-tiled floor.
Modern bar with curved counter, wooden stools, stone floor, and metallic accents.

About Osteria Mozza

Osteria Mozza Washington DC celebrates traditional Italian cuisine, seasonality, and culture. Chef Nancy Silverton brings her Michelin-starred Los Angeles restaurant’s flavors and sensibility to Georgetown, offering a refined yet rustic dining experience.

Hand holding black tray with a vibrant pink drink garnished with a citrus slice against a dark textured background.
Close-up of a pizza topped with mushrooms, olives, and fresh herbs.
Three artisan pizzas on wooden boards, topped with various ingredients like mushrooms, herbs, and cheese.
A marble table setting with tapas, including stuffed peppers, meatballs, prosciutto-wrapped bread sticks, and a glass of red wine, next to a menu.

Cuisine

Experience signature handmade pasta, fire-grilled fare, and beloved pizzas from Pizzeria Mozza. The menu showcases innovative dishes with a focus on fresh, seasonal ingredients.

Three meatballs with white cheese topping in red sauce on a white dish.
Modern restaurant interior with wooden tables, green chairs, arched windows, and exposed brick walls.

GROUP DINING

For groups of 8 – 12, a prix fixe menu is required. For event inquiries for groups of 13 or more, please fill out the form below.